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Search Results (page 10 of 33)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Chicken, broilers or fryers, meat only, roasted - 1 unit (yield from 1 lb ready-to-cook chicken) (146 g) |
277 kcals |
0.0 g |
42.2 g |
10.8 g |
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Chicken, broilers or fryers, separable fat, raw - 100 g (100 g) |
629 kcals |
0.0 g |
3.7 g |
68.0 g |
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Chicken, broilers or fryers, separable fat, raw - 1 tbsp (12.8 g) |
81 kcals |
0.0 g |
0.5 g |
8.7 g |
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Chicken, broilers or fryers, separable fat, raw - 1 unit (yield from 1 lb ready-to-cook chicken) (32 g) |
201 kcals |
0.0 g |
1.2 g |
21.7 g |
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Chicken, broilers or fryers, separable fat, raw - 0.5 chicken, separable fat (52 g) |
327 kcals |
0.0 g |
1.9 g |
35.3 g |
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Chicken, capons, meat and skin, cooked, roasted - 100 g (100 g) |
229 kcals |
0.0 g |
29.0 g |
11.7 g |
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Chicken, capons, meat and skin, cooked, roasted - 0.5 capon, bone removed (637 g) |
1,459 kcals |
0.0 g |
184.5 g |
74.2 g |
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Chicken, capons, meat and skin, cooked, roasted - 1 unit (yield from 1 lb ready-to cook capon) (196 g) |
449 kcals |
0.0 g |
56.8 g |
22.8 g |
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Chicken, broilers or fryers, leg, meat only, raw - 100 g (100 g) |
120 kcals |
0.0 g |
20.1 g |
3.8 g |
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Chicken, broilers or fryers, leg, meat only, raw - 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken) (78 g) |
94 kcals |
0.0 g |
15.7 g |
3.0 g |
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Chicken, broilers or fryers, leg, meat only, raw - 1 leg, bone and skin removed (130 g) |
156 kcals |
0.0 g |
26.2 g |
5.0 g |
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LOUIS RICH, Chicken Breast (oven roasted deluxe) - 100 g (100 g) |
101 kcals |
2.5 g |
18.3 g |
2.0 g |
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LOUIS RICH, Chicken Breast (oven roasted deluxe) - 1 serving (28 g) |
28 kcals |
0.7 g |
5.1 g |
0.6 g |
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Chicken breast, fat-free, mesquite flavor, sliced - 100 g (100 g) |
80 kcals |
2.3 g |
16.8 g |
0.4 g |
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Chicken breast, fat-free, mesquite flavor, sliced - 2 slices (42 g) |
34 kcals |
0.9 g |
7.1 g |
0.2 g |
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