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Search Results (page 18 of 33)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - 100 g (100 g) |
169 kcals |
0.0 g |
27.5 g |
5.7 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - 1 cup, chopped or diced (160 g) |
270 kcals |
0.0 g |
44.0 g |
9.1 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - 1 unit (yield from 1 lb ready-to-cook chicken) (28 g) |
47 kcals |
0.0 g |
7.7 g |
1.6 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - 1 drumstick, bone and skin removed (46 g) |
78 kcals |
0.0 g |
12.7 g |
2.6 g |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - 100 g (100 g) |
232 kcals |
0.0 g |
23.3 g |
14.7 g |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - 1 unit (yield from 1 lb ready-to-cook chicken) (41 g) |
95 kcals |
0.0 g |
9.5 g |
6.0 g |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - 1 thigh, bone removed (68 g) |
158 kcals |
0.0 g |
15.8 g |
10.0 g |
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 100 g (100 g) |
184 kcals |
0.0 g |
27.4 g |
7.4 g |
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 1 cup, chopped or diced (140 g) |
258 kcals |
0.0 g |
38.3 g |
10.4 g |
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 1 unit (yield from 1 lb ready-to-cook chicken) (66 g) |
121 kcals |
0.0 g |
18.1 g |
4.9 g |
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 0.5 breast, bone removed (110 g) |
202 kcals |
0.0 g |
30.1 g |
8.2 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, roasted - 100 g (100 g) |
172 kcals |
0.0 g |
28.3 g |
5.7 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, roasted - 1 cup, chopped or diced (140 g) |
241 kcals |
0.0 g |
39.6 g |
7.9 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, roasted - 1 unit (yield from 1 lb ready-to-cook chicken) (26 g) |
45 kcals |
0.0 g |
7.4 g |
1.5 g |
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Chicken, broilers or fryers, drumstick, meat only, cooked, roasted - 1 drumstick, bone and skin removed (44 g) |
76 kcals |
0.0 g |
12.4 g |
2.5 g |
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