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Search Results (page 6 of 33)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Chicken, stewing, meat and skin, cooked, stewed - 0.5 chicken, bone removed (261 g) |
744 kcals |
0.0 g |
70.2 g |
49.3 g |
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Chicken, roasting, meat and skin, cooked, roasted - 100 g (100 g) |
223 kcals |
0.0 g |
24.0 g |
13.4 g |
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Chicken, roasting, meat and skin, cooked, roasted - 1 unit (yield from 1 lb ready-to-cook chicken) (210 g) |
468 kcals |
0.0 g |
50.3 g |
28.1 g |
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Chicken, roasting, meat and skin, cooked, roasted - 0.5 chicken, bone removed (480 g) |
1,070 kcals |
0.0 g |
115.1 g |
64.3 g |
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Chicken, broilers or fryers, giblets, cooked, fried - 100 g (100 g) |
277 kcals |
4.4 g |
32.5 g |
13.5 g |
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Chicken, broilers or fryers, giblets, cooked, fried - 1 cup, chopped or diced (145 g) |
402 kcals |
6.3 g |
47.2 g |
19.5 g |
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Chicken, broilers or fryers, giblets, cooked, fried - 1 unit (yield from 1 lb ready-to-cook chicken) (13 g) |
36 kcals |
0.6 g |
4.2 g |
1.7 g |
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Chicken, broilers or fryers, skin only, cooked, stewed - 100 g (100 g) |
363 kcals |
0.0 g |
15.2 g |
33.0 g |
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Chicken, broilers or fryers, skin only, cooked, stewed - 1 unit (yield from 1 lb ready-to-cook chicken) (44 g) |
160 kcals |
0.0 g |
6.7 g |
14.5 g |
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Chicken, broilers or fryers, skin only, cooked, stewed - 0.5 chicken, skin only (72 g) |
261 kcals |
0.0 g |
11.0 g |
23.8 g |
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Chicken, broilers or fryers, giblets, cooked, simmered - 100 g (100 g) |
157 kcals |
1.0 g |
25.9 g |
4.8 g |
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Chicken, broilers or fryers, giblets, cooked, simmered - 1 cup, chopped or diced (145 g) |
228 kcals |
1.4 g |
37.5 g |
6.9 g |
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Chicken, broilers or fryers, giblets, cooked, simmered - 1 unit (yield from 1 lb ready-to-cook chicken) (14 g) |
22 kcals |
0.1 g |
3.6 g |
0.7 g |
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Chicken, broilers or fryers, skin only, cooked, roasted - 100 g (100 g) |
454 kcals |
0.0 g |
20.4 g |
40.7 g |
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Chicken, broilers or fryers, skin only, cooked, roasted - 1 unit (yield from 1 lb ready-to-cook chicken) (34 g) |
154 kcals |
0.0 g |
6.9 g |
13.8 g |
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