Calorie Database

Search Results (page 10 of 11)

The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.

Search Calorie Database:

Description     Calories     Carb  Protein        Fat
Poultry, mechanically deboned, from backs and necks with skin, raw - 0.5 lb (227 g) 617 kcals 0.0 g 25.9 g 56.1 g
Poultry, mechanically deboned, from backs and necks without skin, raw - 100 g (100 g) 199 kcals 0.0 g 13.8 g 15.5 g
Poultry, mechanically deboned, from backs and necks without skin, raw - 0.5 lb (227 g) 452 kcals 0.0 g 31.3 g 35.1 g
Pate de foie gras, canned (goose liver pate), smoked - 100 g (100 g) 462 kcals 4.7 g 11.4 g 43.8 g
Pate de foie gras, canned (goose liver pate), smoked - 1 tbsp (13 g) 60 kcals 0.6 g 1.5 g 5.7 g
Pate de foie gras, canned (goose liver pate), smoked - 1 oz (28.35 g) 131 kcals 1.3 g 3.2 g 12.4 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - 100 g (100 g) 217 kcals 0.0 g 26.8 g 11.4 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - 1 leg, bone removed (yield after cooking) (92 g) 200 kcals 0.0 g 24.6 g 10.5 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - 1 unit (yield from 1 lb ready-to-cook duck) (43 g) 93 kcals 0.0 g 11.5 g 4.9 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - 3 oz (85 g) 184 kcals 0.0 g 22.7 g 9.7 g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted - 100 g (100 g) 202 kcals 0.0 g 24.5 g 10.9 g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted - 1 unit (yield from 1 lb ready-to-cook duck) (56 g) 113 kcals 0.0 g 13.7 g 6.1 g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted - 3 oz (85 g) 172 kcals 0.0 g 20.8 g 9.2 g
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted - 0.5 breast, bone removed (120 g) 242 kcals 0.0 g 29.4 g 13.0 g
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised - 100 g (100 g) 178 kcals 0.0 g 29.1 g 6.0 g
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