Search Results (page 5 of 11)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Quail, meat and skin, raw - 100 g (100 g) |
192 kcals |
0.0 g |
19.6 g |
12.1 g |
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Quail, meat and skin, raw - 1 quail (109 g) |
209 kcals |
0.0 g |
21.4 g |
13.1 g |
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Quail, meat and skin, raw - 1 unit (yield from 1 lb ready-to cook quail) (405 g) |
778 kcals |
0.0 g |
79.5 g |
48.8 g |
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Ostrich, inside strip, raw - 100 g (100 g) |
127 kcals |
0.0 g |
23.7 g |
2.9 g |
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Ostrich, outside strip, raw - 100 g (100 g) |
120 kcals |
0.0 g |
23.4 g |
2.2 g |
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Pheasant, raw, meat and skin - 100 g (100 g) |
181 kcals |
0.0 g |
22.7 g |
9.3 g |
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Pheasant, raw, meat and skin - 1 unit (yield from 1 lb ready-to-eat pheasant) (371 g) |
672 kcals |
0.0 g |
84.2 g |
34.5 g |
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Pheasant, raw, meat and skin - 0.5 pheasant (400 g) |
724 kcals |
0.0 g |
90.8 g |
37.2 g |
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Pheasant, leg, meat only, raw - 100 g (100 g) |
134 kcals |
0.0 g |
22.2 g |
4.3 g |
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Pheasant, leg, meat only, raw - 1 unit (yield from 1 lb ready-to-eat pheasant) (99 g) |
133 kcals |
0.0 g |
22.0 g |
4.3 g |
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Pheasant, leg, meat only, raw - 1 leg, bone and skin removed (107 g) |
143 kcals |
0.0 g |
23.8 g |
4.6 g |
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Quail, breast, meat only, raw - 100 g (100 g) |
123 kcals |
0.0 g |
22.6 g |
3.0 g |
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Quail, breast, meat only, raw - 1 unit (yield from 1 lb ready-to cook quail) (208 g) |
256 kcals |
0.0 g |
47.0 g |
6.2 g |
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Quail, breast, meat only, raw - 1 breast (56 g) |
69 kcals |
0.0 g |
12.7 g |
1.7 g |
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Ostrich, inside strip, cooked - 100 g (100 g) |
164 kcals |
0.0 g |
29.4 g |
4.3 g |
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