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Search Results (page 6 of 11)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Ostrich, inside strip, cooked - 1 serving ( 3 oz ) (85 g) |
139 kcals |
0.0 g |
25.0 g |
3.6 g |
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Duck, domesticated, liver, raw - 100 g (100 g) |
136 kcals |
3.5 g |
18.7 g |
4.6 g |
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Duck, domesticated, liver, raw - 1 liver (44 g) |
60 kcals |
1.6 g |
8.2 g |
2.0 g |
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Duck, domesticated, liver, raw - 1 unit (yield from 1 lb ready-to-cook duck) (10 g) |
14 kcals |
0.4 g |
1.9 g |
0.5 g |
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Duck, wild, meat and skin, raw - 100 g (100 g) |
211 kcals |
0.0 g |
17.4 g |
15.2 g |
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Duck, wild, meat and skin, raw - 1 unit (yield from 1 lb ready-to-cook duck) (239 g) |
504 kcals |
0.0 g |
41.6 g |
36.3 g |
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Duck, wild, meat and skin, raw - 0.5 duck (270 g) |
570 kcals |
0.0 g |
47.0 g |
41.0 g |
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Ostrich, outside strip, cooked - 100 g (100 g) |
156 kcals |
0.0 g |
28.6 g |
3.8 g |
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Ostrich, outside strip, cooked - 1 serving ( 3 oz ) (85 g) |
133 kcals |
0.0 g |
24.3 g |
3.3 g |
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Pheasant, breast, meat only, raw - 100 g (100 g) |
133 kcals |
0.0 g |
24.4 g |
3.3 g |
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Pheasant, breast, meat only, raw - 1 unit (yield from 1 lb ready-to-eat pheasant) (169 g) |
225 kcals |
0.0 g |
41.2 g |
5.5 g |
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Pheasant, breast, meat only, raw - 0.5 breast, bone and skin removed (182 g) |
242 kcals |
0.0 g |
44.4 g |
5.9 g |
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Duck, domesticated, meat only, raw - 100 g (100 g) |
132 kcals |
0.0 g |
18.3 g |
6.0 g |
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Duck, domesticated, meat only, raw - 1 unit (yield from 1 lb ready-to-cook duck) (137 g) |
181 kcals |
0.0 g |
25.0 g |
8.2 g |
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Duck, domesticated, meat only, raw - 0.5 duck (303 g) |
400 kcals |
0.0 g |
55.4 g |
18.0 g |
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