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Search Results (page 3 of 6)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw - 100 g (100 g) |
162 kcals |
0.0 g |
20.0 g |
8.5 g |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw - 1 oz (28.35 g) |
46 kcals |
0.0 g |
5.7 g |
2.4 g |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw - 1 lb (453.6 g) |
735 kcals |
0.0 g |
90.8 g |
38.6 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 100 g (100 g) |
290 kcals |
0.0 g |
17.9 g |
23.7 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 1 oz (28.35 g) |
82 kcals |
0.0 g |
5.1 g |
6.7 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 4 oz (113 g) |
328 kcals |
0.0 g |
20.2 g |
26.7 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 100 g (100 g) |
235 kcals |
0.0 g |
19.3 g |
16.9 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 1 oz (28.35 g) |
67 kcals |
0.0 g |
5.5 g |
4.8 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 4 oz (113 g) |
266 kcals |
0.0 g |
21.8 g |
19.1 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 100 g (100 g) |
291 kcals |
0.0 g |
26.8 g |
19.5 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (314 g) |
914 kcals |
0.0 g |
84.1 g |
61.3 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 3 oz (85 g) |
247 kcals |
0.0 g |
22.8 g |
16.6 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 100 g (100 g) |
385 kcals |
0.0 g |
23.5 g |
31.6 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (330 g) |
1,271 kcals |
0.0 g |
77.6 g |
104.1 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 3 oz (85 g) |
327 kcals |
0.0 g |
20.0 g |
26.8 g |
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