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Search Results (page 4 of 6)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised - 100 g (100 g) |
244 kcals |
0.0 g |
28.1 g |
13.8 g |
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Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (232 g) |
566 kcals |
0.0 g |
65.1 g |
32.0 g |
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Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised - 3 oz (85 g) |
207 kcals |
0.0 g |
23.8 g |
11.7 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 100 g (100 g) |
331 kcals |
0.0 g |
25.9 g |
24.5 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (329 g) |
1,089 kcals |
0.0 g |
85.0 g |
80.6 g |
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 3 oz (85 g) |
281 kcals |
0.0 g |
22.0 g |
20.8 g |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised - 100 g (100 g) |
261 kcals |
0.0 g |
28.1 g |
15.7 g |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (215 g) |
561 kcals |
0.0 g |
60.3 g |
33.8 g |
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Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised - 3 oz (85 g) |
222 kcals |
0.0 g |
23.8 g |
13.3 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 100 g (100 g) |
215 kcals |
0.0 g |
30.5 g |
9.4 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (327 g) |
703 kcals |
0.0 g |
99.7 g |
30.8 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 3 oz (85 g) |
183 kcals |
0.0 g |
25.9 g |
8.0 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 100 g (100 g) |
364 kcals |
0.0 g |
25.1 g |
28.5 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (327 g) |
1,190 kcals |
0.0 g |
81.9 g |
93.2 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 3 oz (85 g) |
309 kcals |
0.0 g |
21.3 g |
24.2 g |
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