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Search Results (page 5 of 6)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 100 g (100 g) |
309 kcals |
0.0 g |
27.6 g |
21.2 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (336 g) |
1,038 kcals |
0.0 g |
92.6 g |
71.3 g |
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 3 oz (85 g) |
263 kcals |
0.0 g |
23.4 g |
18.0 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 100 g (100 g) |
331 kcals |
0.0 g |
16.1 g |
29.1 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 1 oz (28.35 g) |
94 kcals |
0.0 g |
4.6 g |
8.2 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw - 1 lb (453.6 g) |
1,501 kcals |
0.0 g |
73.1 g |
132.0 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 100 g (100 g) |
265 kcals |
0.0 g |
17.7 g |
21.0 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 1 oz (28.35 g) |
75 kcals |
0.0 g |
5.0 g |
5.9 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw - 1 lb (453.6 g) |
1,202 kcals |
0.0 g |
80.1 g |
95.2 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 100 g (100 g) |
358 kcals |
0.0 g |
23.5 g |
28.5 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (314 g) |
1,124 kcals |
0.0 g |
73.9 g |
89.5 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - 3 oz (85 g) |
304 kcals |
0.0 g |
20.0 g |
24.2 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 100 g (100 g) |
404 kcals |
0.0 g |
22.1 g |
34.3 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (328 g) |
1,325 kcals |
0.0 g |
72.6 g |
112.4 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised - 3 oz (85 g) |
343 kcals |
0.0 g |
18.8 g |
29.1 g |
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