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Search Results (page 6 of 6)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 100 g (100 g) |
349 kcals |
0.0 g |
24.4 g |
27.2 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (332 g) |
1,159 kcals |
0.0 g |
81.0 g |
90.2 g |
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - 3 oz (85 g) |
297 kcals |
0.0 g |
20.7 g |
23.1 g |
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