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Search Results (page 5 of 17)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled - 3 oz (85 g) |
174 kcals |
0.0 g |
22.8 g |
8.5 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled - 1 serving (85 g) |
174 kcals |
0.0 g |
22.8 g |
8.5 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled - 1 piece, cooked, excluding refuse (201 g) |
412 kcals |
0.0 g |
53.8 g |
20.2 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled - 100 g (100 g) |
198 kcals |
0.0 g |
27.4 g |
9.0 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled - 3 oz (85 g) |
168 kcals |
0.0 g |
23.2 g |
7.6 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled - 1 serving (85 g) |
168 kcals |
0.0 g |
23.2 g |
7.6 g |
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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled - 1 piece, cooked, excluding refuse (242 g) |
479 kcals |
0.0 g |
66.2 g |
21.7 g |
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Beef, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw (Kansas City Strip, New York Strip, Club Steak) - 100 g (100 g) |
243 kcals |
0.0 g |
19.0 g |
17.9 g |
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Beef, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw (Kansas City Strip, New York Strip, Club Steak) - 1 lb (453.6 g) |
1,102 kcals |
0.0 g |
86.2 g |
81.3 g |
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Beef, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw (Kansas City Strip, New York Strip, Club Steak) - 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g) (238 g) |
578 kcals |
0.0 g |
45.2 g |
42.6 g |
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) - 100 g (100 g) |
305 kcals |
0.0 g |
18.3 g |
25.2 g |
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) - 1 lb (453.6 g) |
1,383 kcals |
0.0 g |
83.1 g |
114.2 g |
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) - 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g) (247 g) |
753 kcals |
0.0 g |
45.3 g |
62.2 g |
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) - 100 g (100 g) |
322 kcals |
0.0 g |
17.9 g |
27.3 g |
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Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) - 1 lb (453.6 g) |
1,461 kcals |
0.0 g |
81.1 g |
123.7 g |
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