 |
|
|
|
Search Results (page 5 of 16)
|
|
The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
|
|
|
|
|
|
|
Description |
Calories |
Carb |
Protein |
Fat |
|
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered - 3 oz (85 g) |
171 kcals |
0.0 g |
28.6 g |
5.4 g |
|
Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 100 g (100 g) |
164 kcals |
0.0 g |
21.1 g |
8.2 g |
|
Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 1 lb (453.6 g) |
744 kcals |
0.0 g |
95.6 g |
37.4 g |
|
Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 1 oz (28.35 g) |
46 kcals |
0.0 g |
6.0 g |
2.3 g |
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 100 g (100 g) |
165 kcals |
0.0 g |
19.6 g |
9.0 g |
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 1 lb (453.6 g) |
748 kcals |
0.0 g |
89.0 g |
40.6 g |
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) - 1 oz (28.35 g) |
47 kcals |
0.0 g |
5.6 g |
2.5 g |
|
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) - 100 g (100 g) |
205 kcals |
0.0 g |
26.7 g |
10.1 g |
|
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) - 3 oz ( 1 serving ) (85 g) |
174 kcals |
0.0 g |
22.7 g |
8.6 g |
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) - 100 g (100 g) |
233 kcals |
0.0 g |
24.2 g |
14.4 g |
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) - 3 oz ( 1 serving ) (85 g) |
198 kcals |
0.0 g |
20.6 g |
12.2 g |
|
Lebanon bologna, beef - 100 g (100 g) |
196 kcals |
0.2 g |
19.2 g |
13.2 g |
|
Lebanon bologna, beef - 2 oz (2 slices) (57 g) |
112 kcals |
0.1 g |
10.9 g |
7.5 g |
|
Bacon and beef sticks - 100 g (100 g) |
520 kcals |
0.8 g |
29.1 g |
44.2 g |
|
Bacon and beef sticks - 1 oz (28 g) |
146 kcals |
0.2 g |
8.1 g |
12.4 g |
|
| Previous 1 2 3 4 5 6 7 8 9 10 11 Next |
|
Serious about weight loss? Burn Calories with a Smooth Treadmill - Click Here! |
|
|
|
|
|
|
