Calorie Database

Search Results (page 10 of 40)

The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.

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Description     Calories     Carb  Protein        Fat
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - 1 lb (453.6 g) 626 kcals 0.0 g 92.9 g 25.6 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - 3 oz (85 g) 117 kcals 0.0 g 17.4 g 4.8 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) 132 kcals 0.0 g 20.4 g 4.9 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) 37 kcals 0.0 g 5.8 g 1.4 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) 135 kcals 0.0 g 20.5 g 5.2 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) 38 kcals 0.0 g 5.8 g 1.5 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - 1 lb (453.6 g) 612 kcals 0.0 g 92.8 g 23.7 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - 3 oz (85 g) 115 kcals 0.0 g 17.4 g 4.4 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - 100 g (100 g) 191 kcals 0.0 g 28.3 g 7.7 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (218 g) 416 kcals 0.0 g 61.7 g 16.9 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - 3 oz (85 g) 162 kcals 0.0 g 24.1 g 6.6 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) 142 kcals 0.0 g 20.3 g 6.2 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) 40 kcals 0.0 g 5.7 g 1.8 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw - 1 lb (453.6 g) 644 kcals 0.0 g 91.9 g 28.0 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw - 3 oz (85 g) 121 kcals 0.0 g 17.2 g 5.3 g
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