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Search Results (page 11 of 40)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked - 100 g (100 g) |
201 kcals |
0.0 g |
26.7 g |
9.6 g |
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236 g) |
474 kcals |
0.0 g |
63.0 g |
22.7 g |
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked - 3 oz (85 g) |
171 kcals |
0.0 g |
22.7 g |
8.2 g |
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled - 100 g (100 g) |
183 kcals |
0.0 g |
26.8 g |
7.7 g |
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled - 3 oz (85 g) |
156 kcals |
0.0 g |
22.7 g |
6.5 g |
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - 100 g (100 g) |
215 kcals |
0.0 g |
27.8 g |
10.7 g |
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (259 g) |
557 kcals |
0.0 g |
71.9 g |
27.6 g |
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - 3 oz (85 g) |
183 kcals |
0.0 g |
23.6 g |
9.1 g |
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled - 100 g (100 g) |
188 kcals |
0.0 g |
27.6 g |
7.8 g |
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled - 3 oz (85 g) |
160 kcals |
0.0 g |
23.5 g |
6.6 g |
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - 100 g (100 g) |
190 kcals |
0.0 g |
27.3 g |
8.1 g |
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (251 g) |
477 kcals |
0.0 g |
68.5 g |
20.3 g |
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - 3 oz (85 g) |
162 kcals |
0.0 g |
23.2 g |
6.9 g |
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Lamb, variety meats and by-products, brain, raw - 100 g (100 g) |
122 kcals |
0.0 g |
10.4 g |
8.6 g |
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Lamb, variety meats and by-products, brain, raw - 1 oz (28.35 g) |
35 kcals |
0.0 g |
2.9 g |
2.4 g |
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