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Search Results (page 14 of 40)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Lamb, variety meats and by-products, liver, cooked, braised - 3 oz (85 g) |
187 kcals |
2.2 g |
26.0 g |
7.5 g |
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Lamb, variety meats and by-products, lungs, cooked, braised - 100 g (100 g) |
113 kcals |
0.0 g |
19.9 g |
3.1 g |
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Lamb, variety meats and by-products, lungs, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (381 g) |
431 kcals |
0.0 g |
75.7 g |
11.8 g |
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Lamb, variety meats and by-products, lungs, cooked, braised - 3 oz (85 g) |
96 kcals |
0.0 g |
16.9 g |
2.6 g |
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Lamb, variety meats and by-products, spleen, cooked, braised - 100 g (100 g) |
156 kcals |
0.0 g |
26.5 g |
4.8 g |
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Lamb, variety meats and by-products, spleen, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (295 g) |
460 kcals |
0.0 g |
78.1 g |
14.1 g |
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Lamb, variety meats and by-products, spleen, cooked, braised - 3 oz (85 g) |
133 kcals |
0.0 g |
22.5 g |
4.1 g |
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Lamb, variety meats and by-products, tongue, cooked, braised - 100 g (100 g) |
275 kcals |
0.0 g |
21.6 g |
20.3 g |
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Lamb, variety meats and by-products, tongue, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (255 g) |
701 kcals |
0.0 g |
55.0 g |
51.7 g |
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Lamb, variety meats and by-products, tongue, cooked, braised - 3 oz (85 g) |
234 kcals |
0.0 g |
18.3 g |
17.2 g |
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Lamb, variety meats and by-products, brain, cooked, pan-fried - 100 g (100 g) |
273 kcals |
0.0 g |
17.0 g |
22.2 g |
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Lamb, variety meats and by-products, brain, cooked, pan-fried - 1 unit, cooked (yield from 1 lb raw meat) (240 g) |
655 kcals |
0.0 g |
40.7 g |
53.3 g |
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Lamb, variety meats and by-products, brain, cooked, pan-fried - 3 oz (85 g) |
232 kcals |
0.0 g |
14.4 g |
18.9 g |
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Lamb, variety meats and by-products, kidneys, cooked, braised - 100 g (100 g) |
137 kcals |
1.0 g |
23.7 g |
3.6 g |
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Lamb, variety meats and by-products, kidneys, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (255 g) |
349 kcals |
2.5 g |
60.3 g |
9.2 g |
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