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Search Results (page 23 of 40)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - 3 oz (85 g) |
178 kcals |
0.0 g |
20.9 g |
9.8 g |
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Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked - 100 g (100 g) |
586 kcals |
0.0 g |
12.2 g |
59.2 g |
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Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked - 1 unit, cooked (yield from 1 lb raw meat) (286 g) |
1,676 kcals |
0.0 g |
34.8 g |
169.3 g |
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Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked - 3 oz (85 g) |
498 kcals |
0.0 g |
10.3 g |
50.3 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - 100 g (100 g) |
201 kcals |
0.0 g |
18.6 g |
13.5 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - 1 oz (28.35 g) |
57 kcals |
0.0 g |
5.3 g |
3.8 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - 1 lb (453.6 g) |
912 kcals |
0.0 g |
84.3 g |
61.1 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - 3 oz (85 g) |
171 kcals |
0.0 g |
15.8 g |
11.5 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - 100 g (100 g) |
225 kcals |
0.0 g |
26.4 g |
12.5 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269 g) |
605 kcals |
0.0 g |
71.0 g |
33.5 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - 3 oz (85 g) |
191 kcals |
0.0 g |
22.4 g |
10.6 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - 100 g (100 g) |
217 kcals |
0.0 g |
26.7 g |
11.4 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) |
579 kcals |
0.0 g |
71.4 g |
30.4 g |
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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - 3 oz (85 g) |
184 kcals |
0.0 g |
22.7 g |
9.7 g |
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Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - 100 g (100 g) |
219 kcals |
0.0 g |
25.5 g |
12.3 g |
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