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Search Results (page 6 of 40)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised - 3 oz (85 g) |
219 kcals |
0.0 g |
22.9 g |
13.5 g |
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Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw - 100 g (100 g) |
134 kcals |
0.0 g |
20.6 g |
5.1 g |
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Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw - 1 oz (28.35 g) |
38 kcals |
0.0 g |
5.8 g |
1.4 g |
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Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw - 1 lb (453.6 g) |
608 kcals |
0.0 g |
93.2 g |
23.0 g |
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw - 100 g (100 g) |
640 kcals |
0.0 g |
6.9 g |
67.6 g |
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw - 1 oz (28.35 g) |
181 kcals |
0.0 g |
2.0 g |
19.2 g |
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw - 1 lb (453.6 g) |
2,903 kcals |
0.0 g |
31.4 g |
306.8 g |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) |
123 kcals |
0.0 g |
20.8 g |
3.8 g |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) |
35 kcals |
0.0 g |
5.9 g |
1.1 g |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - 1 lb (453.6 g) |
558 kcals |
0.0 g |
94.5 g |
17.3 g |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - 3 oz (85 g) |
105 kcals |
0.0 g |
17.7 g |
3.2 g |
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Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - 100 g (100 g) |
187 kcals |
0.0 g |
31.0 g |
6.0 g |
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Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (128 g) |
239 kcals |
0.0 g |
39.7 g |
7.7 g |
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Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - 3 oz (85 g) |
159 kcals |
0.0 g |
26.4 g |
5.1 g |
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked - 100 g (100 g) |
586 kcals |
0.0 g |
9.7 g |
60.4 g |
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