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Search Results (page 9 of 40)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (180 g) |
297 kcals |
0.0 g |
49.5 g |
9.4 g |
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - 3 oz (85 g) |
140 kcals |
0.0 g |
23.4 g |
4.4 g |
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Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked - 100 g (100 g) |
206 kcals |
0.0 g |
28.2 g |
9.5 g |
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Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (187 g) |
385 kcals |
0.0 g |
52.8 g |
17.8 g |
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Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked - 3 oz (85 g) |
175 kcals |
0.0 g |
24.0 g |
8.1 g |
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - 100 g (100 g) |
246 kcals |
0.0 g |
24.8 g |
15.6 g |
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258 g) |
635 kcals |
0.0 g |
64.0 g |
40.1 g |
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - 3 oz (85 g) |
209 kcals |
0.0 g |
21.1 g |
13.2 g |
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) |
143 kcals |
0.0 g |
20.7 g |
6.1 g |
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) |
41 kcals |
0.0 g |
5.9 g |
1.7 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - 100 g (100 g) |
182 kcals |
0.0 g |
27.2 g |
7.3 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (246 g) |
448 kcals |
0.0 g |
66.9 g |
17.9 g |
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - 3 oz (85 g) |
155 kcals |
0.0 g |
23.1 g |
6.2 g |
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - 100 g (100 g) |
138 kcals |
0.0 g |
20.5 g |
5.6 g |
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - 1 oz (28.35 g) |
39 kcals |
0.0 g |
5.8 g |
1.6 g |
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