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Search Results (page 13 of 18)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Veal, shoulder, blade, separable lean and fat, raw - 1 oz (28.35 g) |
37 kcals |
0.0 g |
5.5 g |
1.5 g |
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Veal, shoulder, blade, separable lean and fat, raw - 1 lb (453.6 g) |
585 kcals |
0.0 g |
87.2 g |
23.6 g |
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Veal, variety meats and by-products, pancreas, raw - 100 g (100 g) |
182 kcals |
0.0 g |
15.0 g |
13.1 g |
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Veal, variety meats and by-products, pancreas, raw - 1 oz (28.35 g) |
52 kcals |
0.0 g |
4.3 g |
3.7 g |
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Veal, variety meats and by-products, pancreas, raw - 4 oz (113 g) |
206 kcals |
0.0 g |
17.0 g |
14.8 g |
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Veal, variety meats and by-products, brain, cooked, braised - 100 g (100 g) |
136 kcals |
0.0 g |
11.5 g |
9.6 g |
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Veal, variety meats and by-products, brain, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (339 g) |
461 kcals |
0.0 g |
38.9 g |
32.6 g |
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Veal, variety meats and by-products, brain, cooked, braised - 3 oz (85 g) |
116 kcals |
0.0 g |
9.8 g |
8.2 g |
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Veal, variety meats and by-products, heart, cooked, braised - 100 g (100 g) |
186 kcals |
0.1 g |
29.1 g |
6.8 g |
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Veal, variety meats and by-products, heart, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (198 g) |
368 kcals |
0.3 g |
57.7 g |
13.4 g |
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Veal, variety meats and by-products, heart, cooked, braised - 3 oz (85 g) |
158 kcals |
0.1 g |
24.8 g |
5.7 g |
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Veal, variety meats and by-products, liver, cooked, braised - 100 g (100 g) |
165 kcals |
2.7 g |
21.6 g |
6.9 g |
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Veal, variety meats and by-products, liver, cooked, braised - 1 unit, cooked (yield from 1 lb raw meat) (250 g) |
413 kcals |
6.8 g |
54.1 g |
17.3 g |
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Veal, variety meats and by-products, liver, cooked, braised - 3 oz (85 g) |
140 kcals |
2.3 g |
18.4 g |
5.9 g |
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Veal, variety meats and by-products, lungs, cooked, braised - 100 g (100 g) |
104 kcals |
0.0 g |
18.7 g |
2.6 g |
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