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Search Results (page 3 of 18)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Veal, leg (top round), separable lean only, cooked, braised - 100 g (100 g) |
203 kcals |
0.0 g |
36.7 g |
5.1 g |
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Veal, leg (top round), separable lean only, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) |
542 kcals |
0.0 g |
98.0 g |
13.6 g |
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Veal, leg (top round), separable lean only, cooked, braised - 3 oz (85 g) |
173 kcals |
0.0 g |
31.2 g |
4.3 g |
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Veal, leg (top round), separable lean only, cooked, roasted - 100 g (100 g) |
150 kcals |
0.0 g |
28.1 g |
3.4 g |
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Veal, leg (top round), separable lean only, cooked, roasted - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (351 g) |
527 kcals |
0.0 g |
98.5 g |
11.9 g |
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Veal, leg (top round), separable lean only, cooked, roasted - 3 oz (85 g) |
128 kcals |
0.0 g |
23.9 g |
2.9 g |
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Veal, composite of trimmed retail cuts, separable lean only, raw - 100 g (100 g) |
112 kcals |
0.0 g |
20.2 g |
2.9 g |
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Veal, composite of trimmed retail cuts, separable lean only, raw - 1 oz (28.35 g) |
32 kcals |
0.0 g |
5.7 g |
0.8 g |
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Veal, composite of trimmed retail cuts, separable lean only, raw - 1 lb (453.6 g) |
508 kcals |
0.0 g |
91.6 g |
13.0 g |
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Veal, shank (fore and hind), separable lean only, cooked, braised - 100 g (100 g) |
177 kcals |
0.0 g |
32.2 g |
4.3 g |
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Veal, shank (fore and hind), separable lean only, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (223 g) |
395 kcals |
0.0 g |
71.9 g |
9.7 g |
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Veal, shank (fore and hind), separable lean only, cooked, braised - 3 oz (85 g) |
150 kcals |
0.0 g |
27.4 g |
3.7 g |
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Veal, composite of trimmed retail cuts, separable lean only, cooked - 100 g (100 g) |
196 kcals |
0.0 g |
31.9 g |
6.6 g |
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Veal, composite of trimmed retail cuts, separable lean only, cooked - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (192 g) |
376 kcals |
0.0 g |
61.2 g |
12.6 g |
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Veal, composite of trimmed retail cuts, separable lean only, cooked - 3 oz (85 g) |
167 kcals |
0.0 g |
27.1 g |
5.6 g |
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