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Search Results (page 9 of 18)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Veal, composite of trimmed retail cuts, separable lean and fat, raw - 1 oz (28.35 g) |
41 kcals |
0.0 g |
5.5 g |
1.9 g |
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Veal, composite of trimmed retail cuts, separable lean and fat, raw - 1 lb (453.6 g) |
653 kcals |
0.0 g |
87.8 g |
30.7 g |
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Veal, shank (fore and hind), separable lean and fat, cooked, braised - 100 g (100 g) |
191 kcals |
0.0 g |
31.5 g |
6.2 g |
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Veal, shank (fore and hind), separable lean and fat, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (194 g) |
371 kcals |
0.0 g |
61.2 g |
12.0 g |
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Veal, shank (fore and hind), separable lean and fat, cooked, braised - 3 oz (85 g) |
162 kcals |
0.0 g |
26.8 g |
5.3 g |
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked - 100 g (100 g) |
231 kcals |
0.0 g |
30.1 g |
11.4 g |
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (209 g) |
483 kcals |
0.0 g |
62.9 g |
23.8 g |
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked - 3 oz (85 g) |
196 kcals |
0.0 g |
25.6 g |
9.7 g |
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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - 100 g (100 g) |
206 kcals |
9.8 g |
28.4 g |
6.3 g |
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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - 1 unit, cooked (yield from 1 lb raw meat) (295 g) |
608 kcals |
28.9 g |
83.8 g |
18.5 g |
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Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - 3 oz (85 g) |
175 kcals |
8.3 g |
24.1 g |
5.3 g |
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised - 100 g (100 g) |
266 kcals |
0.0 g |
27.0 g |
16.8 g |
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised - 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (283 g) |
753 kcals |
0.0 g |
76.3 g |
47.5 g |
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised - 3 oz (85 g) |
226 kcals |
0.0 g |
22.9 g |
14.3 g |
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Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded - 100 g (100 g) |
183 kcals |
0.0 g |
33.2 g |
4.6 g |
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