Calorie Database

Search Results (page 10 of 19)

The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.

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Description     Calories     Carb  Protein        Fat
Cheese, parmesan, grated - 1 oz (28.35 g) 129 kcals 1.1 g 11.8 g 8.5 g
Cheese, goat, semisoft type - 100 g (100 g) 364 kcals 2.5 g 21.6 g 29.8 g
Cheese, goat, semisoft type - 1 oz (28.35 g) 103 kcals 0.7 g 6.1 g 8.5 g
Cheese sauce, prepared from recipe - 100 g (100 g) 197 kcals 5.5 g 10.3 g 14.9 g
Cheese sauce, prepared from recipe - 1 cup (243 g) 479 kcals 13.3 g 25.1 g 36.3 g
Cheese sauce, prepared from recipe - 2 tbsp (30 g) 59 kcals 1.6 g 3.1 g 4.5 g
Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 100 g (100 g) 85 kcals 1.9 g 17.3 g 0.4 g
Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 1 cup (not packed) (145 g) 123 kcals 2.7 g 25.0 g 0.6 g
Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 4 oz (113 g) 96 kcals 2.1 g 19.5 g 0.5 g
Cheese, pasteurized process, american, with di sodium phosphate - 100 g (100 g) 375 kcals 1.6 g 22.2 g 31.3 g
Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, diced (140 g) 525 kcals 2.2 g 31.0 g 43.8 g
Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, melted (244 g) 915 kcals 3.9 g 54.0 g 76.3 g
Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, shredded (113 g) 424 kcals 1.8 g 25.0 g 35.3 g
Cheese, pasteurized process, american, with di sodium phosphate - 1 oz (28.35 g) 106 kcals 0.5 g 6.3 g 8.9 g
Cheese, pasteurized process, american, with di sodium phosphate - 1 cubic inch (18 g) 68 kcals 0.3 g 4.0 g 5.6 g
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