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Search Results (page 10 of 19)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Cheese, parmesan, grated - 1 oz (28.35 g) |
129 kcals |
1.1 g |
11.8 g |
8.5 g |
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Cheese, goat, semisoft type - 100 g (100 g) |
364 kcals |
2.5 g |
21.6 g |
29.8 g |
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Cheese, goat, semisoft type - 1 oz (28.35 g) |
103 kcals |
0.7 g |
6.1 g |
8.5 g |
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Cheese sauce, prepared from recipe - 100 g (100 g) |
197 kcals |
5.5 g |
10.3 g |
14.9 g |
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Cheese sauce, prepared from recipe - 1 cup (243 g) |
479 kcals |
13.3 g |
25.1 g |
36.3 g |
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Cheese sauce, prepared from recipe - 2 tbsp (30 g) |
59 kcals |
1.6 g |
3.1 g |
4.5 g |
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Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 100 g (100 g) |
85 kcals |
1.9 g |
17.3 g |
0.4 g |
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Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 1 cup (not packed) (145 g) |
123 kcals |
2.7 g |
25.0 g |
0.6 g |
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Cheese, cottage, nonfat, uncreamed, dry, large or small curd - 4 oz (113 g) |
96 kcals |
2.1 g |
19.5 g |
0.5 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 100 g (100 g) |
375 kcals |
1.6 g |
22.2 g |
31.3 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, diced (140 g) |
525 kcals |
2.2 g |
31.0 g |
43.8 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, melted (244 g) |
915 kcals |
3.9 g |
54.0 g |
76.3 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 1 cup, shredded (113 g) |
424 kcals |
1.8 g |
25.0 g |
35.3 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 1 oz (28.35 g) |
106 kcals |
0.5 g |
6.3 g |
8.9 g |
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Cheese, pasteurized process, american, with di sodium phosphate - 1 cubic inch (18 g) |
68 kcals |
0.3 g |
4.0 g |
5.6 g |
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