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Search Results (page 5 of 5)
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The search results are shown below. For a more detailed breakdown of nutritional data, simply click on a description for more information.
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Description |
Calories |
Carb |
Protein |
Fat |
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Egg, yolk, raw, frozen, salted - 0.5 lb (227 g) |
622 kcals |
3.6 g |
31.8 g |
52.2 g |
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Egg, yolk, raw, frozen, sugared - 100 g (100 g) |
307 kcals |
10.8 g |
13.8 g |
22.8 g |
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Egg, yolk, raw, frozen, sugared - 0.5 lb (227 g) |
697 kcals |
24.5 g |
31.3 g |
51.6 g |
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Egg, white, dried, flakes, glucose reduced - 100 g (100 g) |
351 kcals |
4.2 g |
76.9 g |
0.0 g |
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Egg, white, dried, flakes, glucose reduced - 0.5 lb (227 g) |
797 kcals |
9.5 g |
174.6 g |
0.1 g |
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Egg substitute, powder - 100 g (100 g) |
444 kcals |
21.8 g |
55.5 g |
13.0 g |
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Egg substitute, powder - 0.35 oz (9.9 g) |
44 kcals |
2.2 g |
5.5 g |
1.3 g |
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Egg substitute, powder - 0.7 oz (20 g) |
89 kcals |
4.4 g |
11.1 g |
2.6 g |
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Egg, white, dried, powder, glucose reduced - 100 g (100 g) |
376 kcals |
4.5 g |
82.4 g |
0.0 g |
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Egg, white, dried, powder, glucose reduced - 1 cup, sifted (107 g) |
402 kcals |
4.8 g |
88.2 g |
0.0 g |
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Egg, white, dried, powder, glucose reduced - 1 tbsp (14 g) |
53 kcals |
0.6 g |
11.5 g |
0.0 g |
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Egg, whole, dried, stabilized, glucose reduced - 100 g (100 g) |
615 kcals |
2.4 g |
48.2 g |
44.0 g |
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Egg, whole, dried, stabilized, glucose reduced - 1 cup, sifted (85 g) |
523 kcals |
2.0 g |
40.9 g |
37.4 g |
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Egg, whole, dried, stabilized, glucose reduced - 1 tbsp (5 g) |
31 kcals |
0.1 g |
2.4 g |
2.2 g |
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