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Sauce, curry, dehydrated, dry - 1 cup (8 fl oz) (28 g)
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A detailed nutritional breakdown is shown below.
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Energy |
120 |
kcal |
|
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500 |
kJ |
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Carbohydrate |
14.2 |
g |
|
Protein |
2.6 |
g |
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Fat |
6.5 |
g |
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saturates |
1.0 |
g |
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mono-unsaturates |
2.8 |
g |
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poly-unsaturates |
2.4 |
g |
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Fiber |
- |
g |
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Sodium |
1,142.4 |
mg |
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Minerals |
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Calcium, Ca |
49.560 |
mg |
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Copper, Cu |
0.020 |
mg |
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Iron, Fe |
0.860 |
mg |
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Magnesium, Mg |
11.480 |
mg |
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Manganese, Mn |
0.020 |
mg |
|
Phosphorus, P |
41.720 |
mg |
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Potassium, K |
98.560 |
mg |
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Selenium, Se |
- |
µg |
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Zinc, Zn |
0.250 |
mg |
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Vitamins |
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Folic Acid |
0.000 |
µg |
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Niacin |
0.220 |
mg |
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Vitamin A (RE) |
1.400 |
µg |
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Thiamin-B1 |
0.020 |
mg |
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Riboflavin-B2 |
0.050 |
mg |
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Vitamin B6 |
0.010 |
mg |
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Vitamin B12 |
0.110 |
µg |
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Vitamin C |
0.560 |
mg |
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Vitamin D |
- |
IU |
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Vitamin E |
- |
mg |
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Other |
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Caffeine |
- |
mg |
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