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Sauce, ready-to-serve, pepper or hot - 1 tsp (4.7 g)
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A detailed nutritional breakdown is shown below.
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Energy |
1 |
kcal |
|
|
2 |
kJ |
|
Carbohydrate |
0.1 |
g |
|
Protein |
0.0 |
g |
|
Fat |
0.0 |
g |
|
saturates |
0.0 |
g |
|
mono-unsaturates |
0.0 |
g |
|
poly-unsaturates |
0.0 |
g |
|
Fiber |
0.1 |
g |
|
Sodium |
124.2 |
mg |
|
Minerals |
|
|
|
Calcium, Ca |
0.370 |
mg |
|
Copper, Cu |
0.001 |
mg |
|
Iron, Fe |
0.020 |
mg |
|
Magnesium, Mg |
0.230 |
mg |
|
Manganese, Mn |
0.002 |
mg |
|
Phosphorus, P |
0.510 |
mg |
|
Potassium, K |
6.760 |
mg |
|
Selenium, Se |
0.000 |
µg |
|
Zinc, Zn |
0.005 |
mg |
|
Vitamins |
|
|
|
Folic Acid |
0.000 |
µg |
|
Niacin |
0.010 |
mg |
|
Vitamin A (RE) |
0.700 |
µg |
|
Thiamin-B1 |
0.002 |
mg |
|
Riboflavin-B2 |
0.004 |
mg |
|
Vitamin B6 |
0.007 |
mg |
|
Vitamin B12 |
0.000 |
µg |
|
Vitamin C |
3.510 |
mg |
|
Vitamin D |
- |
IU |
|
Vitamin E |
- |
mg |
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Other |
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|
Caffeine |
- |
mg |
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