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Soup, oxtail, dehydrated, prepared with water - 1 packet (36 fl oz prepared) (1139 g)
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A detailed nutritional breakdown is shown below.
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Energy |
319 |
kcal |
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1,333 |
kJ |
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Carbohydrate |
40.3 |
g |
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Protein |
12.6 |
g |
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Fat |
11.5 |
g |
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saturates |
5.7 |
g |
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mono-unsaturates |
4.8 |
g |
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poly-unsaturates |
0.4 |
g |
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Fiber |
2.3 |
g |
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Sodium |
5,444.4 |
mg |
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Minerals |
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Calcium, Ca |
45.560 |
mg |
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Copper, Cu |
0.000 |
mg |
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Iron, Fe |
1.130 |
mg |
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Magnesium, Mg |
45.560 |
mg |
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Manganese, Mn |
0.450 |
mg |
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Phosphorus, P |
273.360 |
mg |
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Potassium, K |
375.870 |
mg |
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Selenium, Se |
7.970 |
µg |
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Zinc, Zn |
0.000 |
mg |
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Vitamins |
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Folic Acid |
0.000 |
µg |
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Niacin |
3.410 |
mg |
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Vitamin A (RE) |
0.000 |
µg |
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Thiamin-B1 |
0.110 |
mg |
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Riboflavin-B2 |
0.110 |
mg |
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Vitamin B6 |
0.110 |
mg |
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Vitamin B12 |
1.130 |
µg |
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Vitamin C |
0.000 |
mg |
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Vitamin D |
- |
IU |
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Vitamin E |
0.340 |
mg |
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Other |
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Caffeine |
- |
mg |
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