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Cake, shortcake, biscuit-type, prepared from recipe - 1 oz (28.35 g)
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A detailed nutritional breakdown is shown below.
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Energy |
98 |
kcal |
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411 |
kJ |
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Carbohydrate |
13.7 |
g |
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Protein |
1.7 |
g |
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Fat |
4.0 |
g |
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saturates |
1.1 |
g |
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mono-unsaturates |
1.7 |
g |
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poly-unsaturates |
1.0 |
g |
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Fiber |
- |
g |
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Sodium |
143.4 |
mg |
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Minerals |
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Calcium, Ca |
58.110 |
mg |
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Copper, Cu |
0.020 |
mg |
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Iron, Fe |
0.720 |
mg |
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Magnesium, Mg |
4.530 |
mg |
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Manganese, Mn |
0.090 |
mg |
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Phosphorus, P |
40.540 |
mg |
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Potassium, K |
30.050 |
mg |
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Selenium, Se |
4.810 |
µg |
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Zinc, Zn |
0.130 |
mg |
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Vitamins |
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Folic Acid |
12.190 |
µg |
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Niacin |
0.720 |
mg |
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Vitamin A (RE) |
5.100 |
µg |
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Thiamin-B1 |
0.080 |
mg |
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Riboflavin-B2 |
0.070 |
mg |
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Vitamin B6 |
0.009 |
mg |
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Vitamin B12 |
0.010 |
µg |
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Vitamin C |
0.050 |
mg |
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Vitamin D |
- |
IU |
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Vitamin E |
- |
mg |
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Other |
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Caffeine |
- |
mg |
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